Sunday, September 19, 2010

Homemade Applesauce

Neat process, actually really easy! Yummy!
Other than peeling, coring & cutting up a bunch of apples, it's not hard.
Since Julia eats her weight (22+ pounds I guess isn't that hard?!) in applesauce, her consistently favorite food, this is a good thing.

I went to the Farmer's Market yesterday & bought a bushel of MacIntosh apples - local, in season, TN apples. Voila - freshly made applesauce!
It took about 8 apples to make a quart jar.

I also made an apple pie with 8 apples - a bushel is a lot of apples! : )