- eat as local as possible as often as possible (farmer's market, CSA, garden)
- eat organic as often as possible (some farms are organic and sustainable without being certified by USDA, all I have to is ask how they deal with bugs and weeds)
- eat independent as often as possible (although I can make a statement by buying from larger companies, I think we should support your local restaurants, grocers and other merchants instead of the huge global companies)
- avoid any foods processed more than standard kitchen cooking methods (I don't think I will be a raw food person so I will always eat food that has been processed to some degree but I don't want to buy stuff that's been cooked in some giant tubed warehouse, frozen, re-hydrated and whatever else they do to food in those giant processing plants)
- read labels on the food I buy in order to ensure I am avoiding dangerous ingredients (if I don't know what it is I will find out before I buy)
- read labels on the food I buy in order to ensure I am buying products produced as close to me as possible (there can be two similar items on the shelf, I can see that one came from Canada, China or some other foriegn land and one came from the US, I will choose the one that came from the US)
- share what I know with as many people as I can (I will talk about the food I eat, I will write about the places I eat, etc)
Please join me in living healthy and eating in a sustainable, nutritious way.
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